Smoked Ham Recipe Alton Brown. Pepper to come about halfway up the side of the ham. Carefully remove the hock with a hand saw. alton brown's city ham recipe will be one of your new favorite recipes for ham. Place ham, cut side down, in a roasting pan. Heat oven to 250 degrees f. Add pickle juice if you've got it and. He uses gingersnaps, mustard, and brown sugar to create one fabulous crust! Scrape down the sides of the bowl then pulse 3 more times for about a second per pulse. 2 days & 4 hours & 40 minutes. Unwrap ham and scrub off any surface mold (if you were hanging in a sack for 6 months, you'd have mold too). this smoked ham recipe gets a double dose of flavor from the smoking wood pellets as well as the delicious glaze! Using a small paring knife or clean utility knife set to the smallest blade setting, score the ham from bottom to top, spiraling clockwise as you cut. preheat oven to 400 degrees f. Remove ham from bag, rinse and drain thoroughly. 2 hours & 20 minutes.
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2 days & 4 hours & 40 minutes. He uses gingersnaps, mustard, and brown sugar to create one fabulous crust! Carefully remove the hock with a hand saw. Unwrap ham and scrub off any surface mold (if you were hanging in a sack for 6 months, you'd have mold too). Pepper to come about halfway up the side of the ham. Remove ham from bag, rinse and drain thoroughly. preheat oven to 400 degrees f. Place ham, cut side down, in a roasting pan. Add pickle juice if you've got it and. this smoked ham recipe gets a double dose of flavor from the smoking wood pellets as well as the delicious glaze!
Smoked Ham with Brown Sugar Glaze Recipe Smoked ham, Smoked ham
Smoked Ham Recipe Alton Brown Place ham, cut side down, in a roasting pan. Pepper to come about halfway up the side of the ham. Heat oven to 250 degrees f. 2 days & 4 hours & 40 minutes. preheat oven to 400 degrees f. Carefully remove the hock with a hand saw. this smoked ham recipe gets a double dose of flavor from the smoking wood pellets as well as the delicious glaze! alton brown's city ham recipe will be one of your new favorite recipes for ham. Remove ham from bag, rinse and drain thoroughly. Unwrap ham and scrub off any surface mold (if you were hanging in a sack for 6 months, you'd have mold too). Scrape down the sides of the bowl then pulse 3 more times for about a second per pulse. Using a small paring knife or clean utility knife set to the smallest blade setting, score the ham from bottom to top, spiraling clockwise as you cut. 2 hours & 20 minutes. Place ham, cut side down, in a roasting pan. He uses gingersnaps, mustard, and brown sugar to create one fabulous crust! Add pickle juice if you've got it and.
